Our story begins in 1994 when BOKI FOOD SYSTEM was founded. Starting as a small retail store and purchasing station, we achieved positive results that served as the foundation for developing a growth strategy and redirecting the company towards fruit and vegetable processing activities. Within this broad sector, we formulated our business policy, which focuses on the production and distribution of high-quality products.
Founded in 1994 by our current owner, Dejan Joksimovic, our company had humble beginnings as a retail and grain collection station. As time passed, we evolved and expanded, establishing the first drying facility in the Toplica district. Since 2002, we embarked on a journey of crafting homemade preserves – a tradition we continue to uphold today. Our recipes, steeped in tradition, reflect the culinary heritage passed down through generations, capturing the flavors and practices of our ancestors. Our legacy is deeply rooted in these time-honored traditions, encapsulated in every jar we fill with passion and dedication.
At ‘Boki food,’ our mission is dedicated to the production and promotion of high-quality fruit and vegetable products. We strive to achieve the following objectives:
Our vision is to become a market leader in the production of high-quality fruit and vegetable products. We aspire to continual growth and expansion of our business, offering consumers the finest tastes of nature. We also aim to set an example of sustainable business practices, caring for the well-being of our employees, and contributing to the communities we serve. Through innovation, a commitment to quality, and environmental responsibility, we strive to make a long-lasting impact and remain known for outstanding taste and integrity.
Our commitment to food safety is of paramount importance, which is why we have adhered to the HACCP standard since 2013. This means that we carefully analyze and control every step in the production of our products to ensure their safety for consumption. This includes rigorous monitoring of temperature, adherence to hygiene standards, as well as quality control of raw materials and final products.
Our advantage in implementing the HACCP system allows us to confidently provide high-quality products to our customers. Food safety is our top priority, and we do everything necessary to ensure that every bite of our products not only delivers exceptional taste but also the safety and trust you deserve.
Celebrating our commitment to excellence, we are proud recipients of numerous awards and accolades, including recognition at the prestigious Novi Sad Agricultural Fair. Some of our notable achievements include:
These awards exemplify our unwavering dedication to delivering top-quality products, and we’re delighted to share these achievements with our valued customers.